Founded in 2009, Urban Green Harvest is a small-scale, sustainable farm tucked into the heart of Boise—where fresh, local food is grown just steps from city life. We use organic practices and hands-on care to cultivate a wide variety of seasonal produce, grown in small batches and harvested with intention. Every seed we plant and every vegetable we pull from the soil reflects our commitment to quality, sustainability, and community.

For over 15 years, we’ve been growing food for families, chefs, and local markets who care deeply about where their food comes from. And through our CSA program, we bring that same fresh, vibrant produce directly to your kitchen. Members pick up once each week at our West Boise farm, choosing the vegetables that fit their household’s needs. Take a little more when hosting friends, and a little less when life gets busy—the season naturally balances out.

Urban Green Harvest shares come in Full, Half, and Quarter sizes, so you can pick the share that works for your household—whether you cook daily, occasionally, or just want a taste of what the season has to offer. Every pickup is also an invitation: meet the farmer, walk the fields, and see your food growing, connecting you directly to where your meals begin.

Urban Green Harvest is more than a farm. It’s a space rooted in resilience and connection—to the land, to each other, and to a slower, more intentional way of living. From salad greens and root vegetables to herbs, flowers, and unexpected seasonal surprises, we grow in rhythm with nature—and with heart.

We invite you to taste what the city can grow, one share at a time.