Founded in 2009, Urban Green Harvest is a small-scale, sustainable farm tucked into the heart of Boise—where fresh, local food is grown just steps from city life. We use organic practices and hands-on care to cultivate a wide variety of seasonal produce, grown in small batches and harvested with intention. Every seed we plant and every vegetable we pull from the soil reflects our commitment to quality, sustainability, and community.

For over 15 years, we’ve been growing food for families, chefs, and local markets who care deeply about where their food comes from. Whether you’re cooking for your household or preparing dishes in a restaurant, our produce brings the vibrant flavor of city-grown food—harvested fresh and close to home.

Urban Green Harvest is more than a farm. It’s a space rooted in resilience and connection—to the land, to each other, and to a slower, more intentional way of living. From salad greens and root vegetables to herbs, flowers, and unexpected seasonal surprises, we grow in rhythm with nature, and with heart.

We invite you to taste what the city can grow.